In Timor, as in many countries in Asia, people chew areca nut, commonly referred to as betel nut. It grows
in much of the tropical Pacific, Asia, and parts of east Africa.
When I took a trip to the mountains a few months ago I was excited to try it with a local family. It is usually shared in a group of people who want to be more authentic in their conversation. In some of the sucos (sub-districts) they will sit in a circle and chew betel nut before an important community discussion or decision. It is a mild stimulant and causes a warming sensation throughout the body.
The betel nuts are sprinkled with lime powder.
Then they are wrapped in betel leaves.
Much like chewing some good ole' Copenhagen or whatever kind of dip you prefer, the little package is placed next to the cheek along the gum line. As your mouth fills with saliva due to the acrid reaction among the organic materials in your mouth, the liquid starts to soften the nut and you slowly chew. Forever. With a smile on your face. Because you are with a lovely family and this is special for everyone. And an honor.
It produces the brightest amber spit that unfortunately stains the teeth of most if its devotees (women), and is totally disgusting.
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